Vermont Deer Processing Videos: Field Dressing, Skinning, and Butchering

white tailed deer

In Vermont, deer hunting is a way to harvest a sustainable, natural food source.

Making the most of the meals provided by deer taken in hunting seasons starts with processing them quickly and correctly.

To guide hunters, the Vermont Fish and Wildlife Department (VFWD) has three online videos demonstrating how to process deer.

Finding the videos is easy on the Fish and Wildlife website (www.vtfishandwildlife.com). Click on “Hunt” and then “From Field to Freezer.”

The educational videos are titled Field Dressing Your Deer, Skinning a Deer and Butchering a Deer.

“Correctly processing game can make a big difference in the taste of the meat,” said Nicole Meier, an information and education specialist with the department. “Taking the time to do it correctly assures that you and your family will have many enjoyable meals ahead.”

source: Vermont Fish and Wildlife Department